SF Weekly Has a New Food Critic: It's Jonathan Kauffman

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Sanctioning Flavor with Iranian Eats: A SFoodie Lunch Planner

By John Birdsall, SFoodie Editor in Morning Buzz
Tue., Oct. 6 2009 @ 6:50AM

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​Tuesday, October 6, 2009

So maybe the most exotic thing you've lunched on lately is Russian dressing. Inch into the realm of the little known with the Iranian delights of soup-e adas (lentil soup) and kookoo sabzi (fresh herb quiche with walnuts and barberries), SF Weekly food critic Meredith Brody's suggestions for Lavash, 511 Irving (at Sixth Ave.), 664-5555.

Tags: Inner Sunset, lunch picks
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