Sanctioning Flavor with Iranian Eats: A SFoodie Lunch Planner

Categories: Morning Buzz

Tuesday, October 6, 2009

So maybe the most exotic thing you've lunched on lately is Russian dressing. Inch into the realm of the little known with the Iranian delights of soup-e adas (lentil soup) and kookoo sabzi (fresh herb quiche with walnuts and barberries), SF Weekly food critic Meredith Brody's suggestions for Lavash, 511 Irving (at Sixth Ave.), 664-5555.

My Voice Nation Help
Sort: Newest | Oldest

Now Trending

From the Vault


©2014 SF Weekly, LP, All rights reserved.