Sanctioning Flavor with Iranian Eats: A SFoodie Lunch Planner
Categories: Morning Buzz
Tuesday, October 6, 2009
So maybe the most exotic thing you've lunched on lately is Russian dressing. Inch into the realm of the little known with the Iranian delights of soup-e adas (lentil soup) and kookoo sabzi (fresh herb quiche with walnuts and barberries), SF Weekly food critic Meredith Brody's suggestions for Lavash, 511 Irving (at Sixth Ave.), 664-5555.
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