SF Weekly Cover Story Lands in Food Writing Anthology
Local forage guru Iso Rabins is up for more exposure than he got at Eat Real in Oakland last Saturday, where he was hawking sea beans for three bucks a box. "Out of the Wild," a March cover story about Rabins by SF Weekly staff writer Peter Jamison, will appear in Best Food Writing 2009, to be published in the fall. And just because we're all about saving you cash (so you can afford, oh, an extra gob or something), you can read Jamison's piece here. For free.
ForageSF Rabins, subject of our anthology-worthy feature story.
Way to go, Peter.