Moist Hunks, Juicy Roll: A SFoodie Lunch Planner

Categories: Morning Buzz

morningbuzz.jpg
Tuesday, September 1, 2009

Good enough for us: SF Weekly food critic Meredith Brody recently called the pulled lamb sandwich here "absolutely superb: moist hunks of meat, juices imbuing its crusty roll, with an unexpectedly delicious dipping side of watermelon vinegar." Get your own at Wexler's, 568 Sacramento (at Montgomery), 983-0102.


My Voice Nation Help

Now Trending

Around The Web

From the Vault

 

©2014 SF Weekly, LP, All rights reserved.
Loading...