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Moist Hunks, Juicy Roll: A SFoodie Lunch Planner

By John Birdsall, SFoodie Editor in Morning Buzz
Tuesday, Sep. 1 2009 @ 7:29AM

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​Tuesday, September 1, 2009

Good enough for us: SF Weekly food critic Meredith Brody recently called the pulled lamb sandwich here "absolutely superb: moist hunks of meat, juices imbuing its crusty roll, with an unexpectedly delicious dipping side of watermelon vinegar." Get your own at Wexler's, 568 Sacramento (at Montgomery), 983-0102.

Tags: lunch picks
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