Lifting Your Embargo on the Cuban Sandwich: A SFoodie Lunch Planner

Categories: Morning Buzz

Wednesday, September 16, 2009

If you've been scarred by one of those hot dog and boiled ham-filled torta Cubanas you got from a taco truck, you owe it to yourself to do some reparative therapy. SF Weekly food critic Meredith Brody suggests the Cuban sandwich (pork confit, Zoe's Black Forest ham, Swiss cheese, mustard, pickle) at Arlequin Café, 384 Hayes (at Gough), 626-1211.

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