Feast With a Chef Dream Team (and Support CUESA) at Sunday Supper

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cuesa.org
Center for Urban Education about Sustainable Agriculture (CUESA), the non-profit organization responsible for the Ferry Plaza Farmers Market and its associated educational programming, will host its largest annual fundraiser in October. Attendees of this year's "Sunday Supper" will sit in communal tables in the rarely-seen upper floor of the Ferry Building; each will enjoy a different four-course meal cooked by a dream team of local chefs. Some notables in a long list of participating notables: Jamie Lauren (Absinthe/Top Chef), Ryan Farr (4505 Meats), Mourad Lahlou (Aziza), Craig Stoll (Delfina), Chris Cosentino (Incanto), and Laurence Jossel (Nopa). "Sunday Supper" 2009 takes place on Sunday, October 4 at the Ferry Building (One Ferry Plaza at the Embarcadero), with a reception beginning at 6 p.m. and supper served one hour later. Tickets are $75 for reception only and $200 for reception plus supper; score 'em here.

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