Experience Underground Vegan Dining at Brassica Supperclub

​The recurring Brassica Supperclub, which launched in May, offers the ultimate in vegan dining in a private (casual) San Francisco location. Proprietors Carmen, Edward, and Mark (who don't publish their last names, possibly in deference to the Health Department) have been friends since meeting in culinary school and have separately served in the kitchens of Millennium and Cafe Gratitude.

There are still a few open seats for the next seating on Friday, September 11, which will feature Za'atar flatbread with fresh dates, fig chutney, and tomato-cucumber salad; soup of grilled eggplant and chickpea puree, toasted cumin, and tahini-sumac cream; barley risotto with English peas, braised lobster mushrooms, fried basil, and seared brussel sprouts; and Belgian stroopwafel with toasted almonds, huckleberry sauce, and almond Anglaise. The cost for four courses is $35 and reservations are required (call 916-833-6835 or email reservations@brassicasupperclub.com). Follow Brassica on Twitter for announcements and more specifics.