Hard-to-Pronounce Delights, Terrors of the Deep, and a Markdown Buzz: A Foodie Day Planner
Tuesday, August 4, 2009
Let's do lunch:
Chances are you won't know the names for a quarter of the stuff you'll put in your mouth. Still, says SF Weekly restaurant critic Meredith Brody, that shouldn't stop you from totally digging the combination platter (dolma, hummus, baba ghanouj, tabouli, eggplant ezme, mercimek kofte made with lentils, minted yogurt haydari, and falafel) at Bursa Kebab (60 West Portal at Vicente).
Drink therapy:
Drink enough of the all-day two-for-one frozen margaritas and $2.50 beers, and -- believe us -- a Great White Whale isn't the scariest thing you'll see at this Castro standby: Moby Dick (4049 18th St. at Hartford).
You know those signs that say Store Closing, Everything Must Go? Well, the cocktail equivalent is going on at Jade Bar (650 Gough at McAllister), slated to pack it up early next month. Until then, score $2.50 select drafts and wells, $2 off wines by the glass, and $2 Jade Cocktails, 5-7:30 p.m.
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