Doggy Bag: Today's Odds and Ends
Our favorite morsels from the food blogs and beyond.
Growler: Beer & Nosh whips out predictably gorge photos from Saturday's street-food fest, with a harsh chaser: It was crowded, expensive, and with long lines for food that wasn't exactly street food. Ouch.
Yupset: An extra helping of Street Food Fest harshness, via Noe Valley, SF: Overheard: "...an hour and a half wait for a taco..." When Noe Valley gets bitchy, you know you've got a problem.
Totally granulated: Yeah, we know: Mission Burger.
Future of food: Grub Street goes all Criss Angel (except, you know, without the creepy, goth-sucking-down-Muscle-Milk look), going psychic on the hottest S.F. restaurant openings for fall and winter. Bracina, Bluestem, Frances. Look for straightforward meat and vegetables and a less foam on the menu -- unless it comes atop a craft beer.
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