Classic Cantonese, Dark and Divey, and the Zen of Booze: A Foodie Day Planner

Categories: Morning Buzz

Thursday, August 6, 2009

Let's do lunch:
Get a bellyful of classic Cantonese at a city institution. SF Weekly food critic Meredith Brody likes the crab sautéed with ginger and scallions with a plate of pea shoots at Yuet Lee (1300 Stockton at Broadway).

Drink therapy:
A slice of dark and divey in Bernal, with happy hour specials (4-7 p.m.) and perennial $2 Tecate cans: Argus Lounge (3187 Mission at Valencia).

Seek enlightenment at the bottom of a rocks glass: The A to Zen Hour at Ponzu (401 Taylor at O'Farrell) features $5 wells, selected beers for $3.50, and $4 wines and champagne, as well as other food and drink specials, 4:30-6:30 p.m.

My Voice Nation Help

Now Trending

Around The Web

From the Vault


©2014 SF Weekly, LP, All rights reserved.