86ing the Burrito, Paying Pacifica Prices, and Bargain House Wines: A Foodie Day Planner

Categories: Morning Buzz

Wednesday, August 12, 2009

Let's do lunch:
No, do NOT get the same damn burrito you always end up with. Go all Yucatecan, says SF Weekly restaurant critic Meredith Brody, with panuchos and cochinita pibil at Mi Lindo Yucatan (401 Valencia at 15th St.).

Drink therapy:
It's dark and pubby, with happy hour prices skew more Pacifica than Pacific Heights: $4 well drinks and $2 off drafts and wines by the glass (3-6 p.m.), plus half off premium bottles of wine all day at Harry's Bar(2020 Fillmore at Pine).

Talk about classy: There's French onion soup, and mac and cheese with white truffle oil, and with $4.50 glasses of house wine, you can put the PBR behind you -- at least for one night. The Bell Tower (1900 Polk at Jackson).

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