Vivid Pork Belly, Budget Marys, and Cheap Cheese Pies: A Foodie Day Planner
By John Birdsall, SFoodie Editor in Morning Buzz
Wed., Jul. 8 2009 @ 7:09AM
Wednesday, July 8, 2009
Let's do lunch:
Go vivid. Opt for SF Weekly food critic Meredith Brody's picks of tom kha kai (chicken and coconut milk soup) and pad kra prow moo krob (pork belly with basil and sweet peppers) at Lers Ros Thai (730 Larkin at O'Farrell, 931-6917).
Drink therapy:
Tiny bar, huge patio, and the roilingest mass of diversity this side of the Island of Misfit Toys, animated with $3 pints and wells and $5 Bloody Mary pints: El Rio (3158 Mission at César Chavez, 282-3325), 5-9 p.m.
It's pizza and a beer night: $5 cheese pies and $1 off the night's featured beer, or get 'em both for $7 at patio-licious Mars Bar and Restaurant (798 Brannan at Seventh St., 621-6277), 5-9 p.m.
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