Twitter-Size Recipes: Vegan Hazelnut Caramel Sauce From Sugar Beat Sweets

Melisser (no last name needed, darling) makes supremely tasty vegan confections good enough to fool carnivores through her S.F.-based company Sugar Beat Sweets. She also offers a wide variety of dairy-free insights (from recipes to reviews) via her popular blog the Urban Housewife. She responded to our challenge to distill a recipe down to the size of a Twitter dispatch with a fetching sauce suitable for drizzling over frozen desserts, cookies, cupcakes, fruit crisps, and -- this last one is SFoodie's suggestion -- straight into your mouth.

Easy Hazelnut Caramel Sauce: 1/3 C Hazelnut Butter 1/4 C maple syrup 2 Tb Brown Rice Syrup Pinch of salt. Heat on low in sauce pan, stir til heated & smooth, serve warm!