South Serving Up a Summer Sunday Lunch Featuring a Kiwi Wine Star

nautilus bottle.jpg
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If you've never had the pleasure of drinking with a crew from Australia or New Zealand, Saturday might be the perfect time. Australian outpost South Food + Wine Bar (330 Townsend #101 at Fourth St.) is hosting a Nautilus wine lunch with Kiwi winemaker Clive Jones, one of New Zealand's most celebrated vintners.

On Saturday, August 1, from 1 to 4 p.m., South will be offering a three-course, four-wine lunch, packing a summer menu of chilled heirloom tomato soup with prawn ceviche (paired with a Nautilus Pinot Gris 2008), confit trout with shallot marmalade (with a Nautilus Chardonnay 2006), and organic chicken breast with bacon and figs (with a Nautilus Pinot Noir 2008).

As a door prize, one guest will take home a bottle of Nautilus' top-tier Four Barriques Pinot Noir. Cost: $45 per person (which includes wine). To reserve seats, e-mail info@southfwb.com with "Nautilus" in the subject line.

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