South Serving Up a Summer Sunday Lunch Featuring a Kiwi Wine Star
On Saturday, August 1, from 1 to 4 p.m., South will be offering a three-course, four-wine lunch, packing a summer menu of chilled heirloom tomato soup with prawn ceviche (paired with a Nautilus Pinot Gris 2008), confit trout with shallot marmalade (with a Nautilus Chardonnay 2006), and organic chicken breast with bacon and figs (with a Nautilus Pinot Noir 2008).
As a door prize, one guest will take home a bottle of Nautilus' top-tier Four Barriques Pinot Noir. Cost: $45 per person (which includes wine). To reserve seats, e-mail email@example.com with "Nautilus" in the subject line.