Busting a Gut, Clipping Coupons, and Breaking Classy: A Foodie Day Planner
Let's do lunch:
Fill up -- and believe us, it's a gut buster -- on a true local specialty. SF Weekly food critic Meredith Brody says taste the Mission in a super carne asada burrito at Papalote Mexican Grill (3409 24th St. at Valencia, 970-8815; and 1777 Fulton at Masonic, 776-0106).
Like a snack run to Trader Joe's, it's all about bargains during happy hour at Luques Bar in the Chancellor Hotel (433 Powell at Post, 248-2475), 5-7 p.m. Not only can you score $4 domestic beers and $5 wells, but print out the online coupon and get two-for-one drinks of any kind.
Someplace less classy, it might be known as a booze bust. But here? They call it the Bacar Break: half off the entire bar bites menu, $2 drafts, and $5 classic cocktails and sommelier wine picks at Bacar (448 Brannan at Ritch, 904-4100) , 4:30-6 p.m.