Twitter-Size Recipes: Easy Fava Beans from the Four Seasons

Chef Mark Richardson.jpg
When you have fresh produce at the peak of its season -- like the delicious yet underrated fava bean -- you don't need to do anything fancy to improve it. Executive chef Mark Richardson of Seasons Restaurant at Four Seasons Hotel San Francisco (757 Market at Grant) has worked for the Four Seasons chain for more than a decade. In response to our challenge to whip up a recipe the size of a teeny Twitter message, Richardson passed along this simple method for fixing favas:

asy Fava Beans: 1oz fava beans, picked & shell removed, add to medium heat sauté pan and ½ tsp of evoo, sauté until hot, season with s+p
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