Loving Liver, Reviving the Funtini, and Rinsing Out the Blahs with Beer: A Foodie Day Planner
By John Birdsall, SFoodie Editor in Morning Buzz
Monday, Jun. 29 2009 @ 7:22AM
Monday, June 29, 2009
Let's do lunch:
We know what you're thinking: Eww. Think again, says SF Weekly restaurant critic Meredith Brody -- the liver and onions at Liverpool Lil's (2942 Lyon at Lombard, 921-6664) is persuasively delicious.
Drink therapy:
And you thought the martini had gotten all gin classic again. Rediscover the magic of funtinis via $4 specialty martinis (plus $4 drafts, wines, and shots and $3 apps) at MoMo's (760 Second St. at King, 227-8660), 4-7 p.m.
That Monday depression you're feeling? Wash the taste of it out of your mouth with $2 pints at Beach Chalet (1000 Great Highway at Fulton, 386-8439), 5-9 p.m.
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