Magnolia Crawfish Boil to Bring a Steamy Taste of Summer to the Haight
If you missed the two previous Louisiana Crawfish Boils at Magnolia Pub & Brewery (398 Haight at Masonic), it's not too late to go all backwoods Cajun. The third and final boil happens next Tuesday, June 16, just in time for the summer San Francisco is destined to miss. Magnolia owner Dave McLean said he's flying the crawfish in from Louisiana the day of the event (we know, locavores, it ain't pretty) to sell by the pound ($9 per) from 5 p.m. on. The restaurant will also cook up a variety of traditional sides including corn on the cob, potatoes, andouille sausage, and cornbread ($4-$6 each), not to mention pouring plenty of Magnolia's signature beers (conveniently enough, priced at $3 for a 20-ounce pint on Tuesdays). To go with the crawfish, McLean recommends a hoppy brew like Proving Ground IPA. As for the Louisiana summer weather, well, you'll have to use your imagination.
SFTriStar/Flickr Pick something hoppy to go with that crawfish.
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