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Twitter-Size Recipes: Goat Cheese Fondue from Midi's Michelle Mah

By Tamara Palmer in Palmer, Twitter-Size Recipes
Thursday, May. 21 2009 @ 2:00PM
midi_ChefMichelleMah_Frankeny.jpg
Frankie Frankeny
 Michelle Mah is exec chef at Midi (185 Sutter at Kearny), the Cali-French restaurant in the FiDi's Galleria Park Hotel (read SF Weekly food critic Meredith Brody's recent review here). Mah, as Brody points out, was named a Chron Rising Star Chef three years ago, when she led the kitchen at Ponzu.

Mah met our challenge to distill a recipe down to just 140 characters, the space alotted for a message on Twitter, with a decadent take on fondue. Put that Velveeta away; you oughta be ashamed of yourself.

Goat Cheese Fondue: sm pot: 8oz wwine,shallot,blck pprcrn,bayleaf+1/4c thyme.reduce by 1/2.add cream&reduce by 1/4.strain&add goat chse til crmy&thick. add salt
Tags: recipes
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