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Twitter-Size Recipes: Anthony Myint's Charred Scallion Sour Cream

By Tamara Palmer in Palmer, Recipes, Twitter-Size Recipes
Tuesday, May. 19 2009 @ 12:15PM
myint.jpg
At barely 7-months-old, Anthony Myint's Mission Street Food is already a San Francisco institution. Myint and crew are setting examples not only with the playful spirit of experimentation (different themes and menus each time), but also with their business model of supporting local charitable organizations by donating their profits each week.

Responding to our challenge to write a recipe within the 140-character space offered on Twitter, Myint crafted a simple, enticing topper:

Charred Scallion Sour Cream: Grill ~15 scallions until very dark. Cool. Mince. Mix w/ 1 qt sour cream, 1 cup aioli, seasoning
2 comment(s) / Post a Comment
Baddy says:

Speaking of Twitter-sized recipes, there's this guy on Twitter who sends out an entire 140 character-or-less recipe every day. Follow COOKBOOK if you wanna check it out! (And no, I'm not shillin' for a friend or something). :)

Posted On: Wednesday, May. 20 2009 @ 4:08PM
nv says:

Baddy, FYI:

@Cookbook is a lady.

Posted On: Wednesday, May. 20 2009 @ 6:14PM


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