Twitter-Size Recipes: Anthony Myint's Charred Scallion Sour Cream

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At barely 7-months-old, Anthony Myint's Mission Street Food is already a San Francisco institution. Myint and crew are setting examples not only with the playful spirit of experimentation (different themes and menus each time), but also with their business model of supporting local charitable organizations by donating their profits each week.

Responding to our challenge to write a recipe within the 140-character space offered on Twitter, Myint crafted a simple, enticing topper:

Charred Scallion Sour Cream: Grill ~15 scallions until very dark. Cool. Mince. Mix w/ 1 qt sour cream, 1 cup aioli, seasoning


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