Recipes

Twitter-Size Recipes: Nopa Sous Chef Richie Nakano's Pancetta

By Tamara Palmer Thu., May 14 2009 at 9:00 AM
Categories: Palmer, Recipes, Twitter-Size Recipes
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Richie Nakano, sous chef at Nopa (560 Divisadero at Fell), is also a talented multimedia producer with a witty 'n gritty blog and podcast, both called line cook. Nakano jumped at our challenge to put together a recipe in the 140-character space carved out by Twitter. Here's his tweet-worthy method for making pancetta.

Nopa Pancetta: 1 organic pork belly. 2% salt by weight. Curing salt. A lot of black pepper. Fennel seed, chili. Cure 10 days. Ferment a few days. Eat.

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