Twitter-Size Recipes: Sierra Zimei

We've challenged chefs and other food pros to create recipes in the 140-character space carved out by Twitter. SFoodie's first liquid offering comes from Sierra Zimei, cocktail director at Seasons Bar and Lounge in the Four Seasons Hotel (757 Market at Grant). Last year, readers of San Francisco magazine voted Zimei the city's Best Mixologist, and her Sake75 offers up a glimmer of why.

Sake75: 2 oz Magellan gin, ½ oz lemon juice, splash simple syrup; shake, strain into champagne glass, top with blue sake, garnish w/twist

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