Brody

They're Taking Reservations at SPQR -- for Mother's Day Only!

By Meredith Brody Tue., May 5 2009 at 4:19 PM
Categories: Brody, Holiday Meals
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If you've been longing to try the cooking of chef Nate Appleman (maybe even more so now that he's been anointed 2009's Rising Star Chef by the recent James Beard Awards), but have been reluctant because of SPQR's no reservations policy, why not try them for brunch on Mother's Day? (Mothers welcome, but not necessary.)

Exceptionally, SPQR is taking reservations for that day. The special brunch menu includes bitter chocolate and orange scones; house-made biscuit sandwiches with prosciutto cotto, sharp cheddar, and a fried egg; polenta griddle cakes with ricotta, poached pears, and almonds; pork sausage and sweet potato frico with pecorino, chile hollandaise, and two fried eggs; house-made  granola with St. Benoit organic yogurt and Dirty Girl strawberries; "Tuesday" fried chicken with pancetta waffles; and a lamb burger with a fried egg and pickled vegetables.

We want one of everything. 

SPQR, 1911 Fillmore (at Pine), 771-7779. Or make reservations by email: Jaime@spqrsf.com


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