Corner Spots, Shrooming on Ice Cream, and Undying Foie: The Week in SFoodie
|Our kind of shrooming involves ice cream|
•Chocolate-maker Michael Recchiuti launched his new Taste Project, serving such unlikely treats as mushroom ice cream sandwiches.
•Once again, our attentions turned to foie gras as bulk retail giant Costco pondered a ban.
•Plus: City walking on carbs 'n caffeine, meditational tea, salame cycling, sidewalk gardening, sexy soup, and organic ice cream.