Morning Buzz: A Foodie Day Planner
Let's do lunch:
SF Weekly food critic Meredith Brody says don't miss the yellowtail sammy with avocado and fennel at FiDi gem The Sentinel (37 New Montgomery at Stevenson Alley, 284-9960).
Get your drink on:
Five-buck cocktails and four-buck hand rolls at Tsunami Sushi Mission Bay (301 King at Fourth St., 284-0111), 5-6:30 p.m.
Two-for-one happy hour (beer, well drinks, and wines by the glass) at sweetly Frenchy Cassis (2101 Sutter at Steiner, 440-4500), 5:30-6:30 p.m.
Food for thought:
Saturday, May 9: Score a taste of the edible schoolyard at Sherman Elementary School's Spring Garden Party, 10 a.m.-3 p.m., Sherman Elementary School (1651 Union at Franklin, 474-7124). One of 17 SFUSD schools to receive funds from a 2003 bond, Sherman offers a working model of the green schoolyard. Free.
Sunday, May 10: Get naked with Aussie Matt Skinner, wine director for hyper Brit Jamie Oliver's restaurant group Fifteen. Skinner, who calls himself the Naked Sommelier, will be signing copies of his latest book and guiding a wine tasting. The Jug Shop (1590 Pacific at Polk, 885-2922), 3 p.m. $10.