Events

"Shellfish of San Francisco Bay" at 18 Reasons

By Robert Lauriston Fri., Apr. 24 2009 at 1:01 PM
Categories: Events, Green Eats, Lauriston
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This Thursday, 4/30, instead of its usual wine tasting, 18 Reasons hosts the first in a series of presentations on seafood. This week, Marilyn Latta of the California Coastal Conservancy and Sumudu Welaratna of Bi-Rite Market will discuss the life cycles, habitats, and future of San Francisco Bay's shellfish. The evening will include a seafood pasta and hearty red wine. The event starts at 7:00 p.m. and costs $10 ($5 members).

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