Meatpaper Pig Party at Camino 4/27
The $35 ticket covers porky eats such as fireplace-roasted pig, corn dogs, sausages, pig tails, chicharrones, and cold cuts by Camino chef Russell Moore and guests Sam White & Chris Kronner of OPENrestaurant, Ryan Farr of 4505 Meats, Leif Hedendal of Cooking with Leif, and Taylor Boetticher of Fatted Calf. An open bar will feature drinks from co-sponsors Trumer Pils, Oliver McCrum Wines, Pacific Edge Wine & Spirits, Leopold Bros., St. Barts Spirit Company, and Beaune Imports. Entertainment will include a whole-pig butchery demo.
The party happens on Monday, April 27, from 6:00-9:00 p.m. No tickets will be sold at the door, and this event is sure to sell out anyway. To get there on public transit, take the A/C Transit P bus, which stops three blocks away.