San Francisco Blog

Among the more than 50 traditional offerings at Thai Noodle Jump (560 Balboa at 6th Ave.) in the Richmond District are six different kinds of pan-fried noodles, all priced under $8. Pictured here is the moo dang ($7.50) of vermicelli noodles with barbecued pork, carrots, broccoli, bok choy, green beans, and scrambled egg, a relatively plain yet tasty alternative or compliment to the many Thai dishes that lead with strong flavors like chili and lemongrass (neither of which are in this dish). With most items on the menu ranging from $6.50 to 8.50 (and only one item over $10), Thai Noodle Jump is worth a visit (or calling for delivery if you live nearby; 379-6422).