TiVo Alert: David Kinch of Manresa vs. Bobby Flay on Iron Chef

Categories: Brody, Food on TV
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David Kinch
Hey, locavores! Even if you haven't been able to afford the multistarred (even the difficult-to-please Michelin gave it two stars), tres cher ( three courses $75, four courses $95, tasting menu $155, with two optional wine pairings for each, the cheaper called "appropriate", the better called "premium," at prices ranging from $54 to $160) cuisine served down the Peninsula at Manresa in Los Gatos, you can see chef-owner David Kinch go up against telegenic grill guy Bobby Flay on next week's Iron Chef America. For free! 

The show premieres on Sunday, March 15, at 9 p.m. (or 6 p.m. if you have satellite), on the Food Network, with repeats scheduled on March 16 and 19. 

After watching the recent Battle Redfish, where Mourad Lahlou of San Francisco's Aziza cleaned Cat Cora's clock, 52 to 45, can Kinch bring glory to the Bay Area again?

As the Chairman's uncle says: A la cuisine!
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