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Where do you go for entrails, chiles, and bacony goodness after you've been to Vietnam, Uzbekistan, and Colombia? Why, San Francisco, of course!
Famed tough-guy foodie
Anthony Bourdain is in these parts right now, it's rumored, sampling our finest and weirdest cuisine for his
Travel Channel show,
No Reservations. Our
Robert Lauriston, fellow offal fancier, thinks Bourdain may have timed his visit to coincide with Chris Cosentino's famed Head to Tail dinners at
Incanto, this year possibly featuring venison heart tartare, goose intestines, and pork liver doughnuts, which Robert wrote about
here.
(Not that we'd expect Tony to be sitting with hoi polloi, cameras rolling, but for a filmed kitchen-and-eating visit.) And Robert adds that he'd also expect him to stop by
El Cachanilla as well, the taco window Cosentino
recommends for its brain, tripe, and eye tacos.
Of course, his mission will bring him to the Mission. (Why not
Mission Street Food, as well as the inevitable taquerias, whether trucks and/or dives?)
I know it's too far afield, being in Albany and all, but I'd send him to my favorite Szechuan spot,
China Village, for dishes where you have to scrape off the floating layer of red chiles to get at the cabbage, pork, or fish underneath.
We're willing to bet, however, that Bourdain won't be spotted anywhere near
Chez Panisse, since he was recently
quoted
saying that "I'll tell you, Alice Waters annoys the living shit out of
me. We're all in the middle of a recession, like we're all going
to start buying expensive organic food and running to the green market.
There's something very Khmer Rouge about Alice Waters that has become
unrealistic."
But maybe a little detente
will
be in order (like
Coi's Daniel Patterson sending Alice flowers after his
famed
New York Times piece implying that her Bay Area following was
impeding experimention in local restaurant kitchens.) We
read that Alice and Tony are scheduled to go mano-a-mano in
Connecticut in
May.