updated 2/24 with more details on 2/28 K&L event

Friday, 2/20, 6:30-8:30pm, Crushpad (2573 3rd St): "America's largest tasting of Victorian wine" includes wines from Balgownie, Coldstream Hills,  Kooyong, Innocent Bystander, Jasper Hill, Stonier, Taltarni, Yabby Lake, and Yering Station, tickets $30 (all proceeds go to Australian Red Cross Victorian Bushfire Relief Fund)

Saturday, 2/21, noon-3pm, K&L (638 4th St): tasting of newly arrived Bordeaux, $20

Saturday, 2/21, 2pm, CAV (1666 Market): introductory wine class, $45 includes tasting

Saturday, 2/21, 2-5:30pm, SF Wine Trading Co. (250 Taraval): tasting of organic and biodyamic wines, $10

Monday, 2/23, 6:30-8pm, Sebo (517 Hayes): seven new-release nama (unpasteurized) sakes from True Sake, plus snacks, $25 (reservations required)

Tuesday, 2/24, 7pm, South Food + Wine Bar (330 Townsend): four-course meal with Victorian wines, $125 (all proceeds go to Australian Red Cross Victorian Bushfire Relief Fund)

Wednesday, 2/25, 4:30-7:30pm, Ferry Plaza Wine Merchant (1 Ferry Bldg.): Margaret Duckhorn of Duckhorn Winery

Thursday, 2/26, 4:30-6:30pm, K&L (638 4th St): Honig Cabernet Sauvignon and Sauvignon Blanc, $1

Saturday, 2/28, noon-3pm, K&L (638 4th St): California vs. Oregon, $20 (2007 Bethel Heights Oregon & Etude Carneros Pinot Gris; 2004 Anderson Family Vineyards & 2006 Stony Hill Estate Chardonnay; 2006 Hamacher Willamette Valley, 2007 Paul Mathew Vineyards, 2006 Resonance Vineyard, 2006 Toulouse Vineyards "Estate,"2007 Lion Heart, & 2005 Domaine Serene "Winery Hill" Pinot Noir; 2003 Argyle Willamette Valley & 2002 Roederer Estate l'Ermitage Brut)

Saturday, 2/28, 2-5pm, Fort Mason: San Francisco Chronicle Wine Competition public tasting, advance tickets $60

Saturday, 2/28, 2-5:30pm SF Wine Trading Co. (250 Taraval): Languedoc tasting, $10

Sunday, 3/1, 5pm, Bar Bambino (2931 16th St): four-course dinner with wines from Biondivino