Friday, Feb. 20 2009 @ 7:00AM

The Santa Maria cocktail at
La Mar Cebicheria Peruana (Pier 1 1/2) is a welcome reminder of sunnier climes during this present chill. Comprised of Pisco, pomegranate-infused tequila, lemon juice and ginger syrup, there's a solid balance of tart, spice and a delicious burn that seems to intensify with each supple sip. This accompanied artful bites of ceviche and lomo saltado, but the ample bar would be a good destination to drink whether or not a (fairly pricey) meal is on the agenda.