Norooz Mobarak! That's what they say when ringing in the Persian New Year as well as what you'll be saying if you win a pretty sweet contest currently being held at Zaré at Fly Trap (606 Folsom). Drop a business card in the bowl and, if selected, exec chef/owner Hoss Zaré will come to your house and cook a dinner for four with the same menu he'll use to ring in the Persian New Year at the prestigious James Beard House
in New York on March 18. Zaré delights in offering personal service at his restaurant, but here he takes it a step further.