Boccalone P.S.: Pork Butter
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The renderings are puréed with olive oil, garlic, and rosemary, resulting in a creamy spread that tastes a lot like rillettes (French potted pork), only lighter. It's delicious on crusty bread or crackers, even better on warm toast. At $5 for a one-pound tub, it's one of the few bargains in the Ferry Building.
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