Whatever Happened to ... Reed Hearon?

• I worked with him before San Francisco, in Austin. He basically got fired for being a thief and a drunk. I thought of him as a sociopath who hadn't quite got good enough at hiding it; clearly, he did later on. Watch out, there's only one agenda around this one.

• Reed  Hearon, i should have never been hearing about him....Do you want to know  where he is? he is in California somewhere, he has asked us (French wine producers) to prepare a lot of wines according to his request, then to send him samples to USA, which he never picked up, then promised to reimburse us the freight fees of these samples , which he never did... I think this guy is totally UNTRUSTABLE. 

• Wow that made my day!!! He was beyond evil and I almost gave up cooking after my experiences with him at LuLu.

• After working for a number of chefs and leaders in a variety of industries, I can honestly say that Reed Hearon was the most abusive individual I ever had the displeasure of working for. He seemed to delight in mistreating people, and engaged in all kinds of behavior that wouldn't be tolderated in a more traditional work setting. He is an egomaniacal jerk of the highest order, and his disappearance should be celebrated.

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