The delicate kitchen items live in the basement Cellar at Macy's Union Square, so the Tasmanian Devil would certainly not be welcomed there. But Tasmanian wine? Now that's a different story altogether. Laura McIntosh, host of Bringing It Home
, will lead a discussion and tasting of Tasmanian wines and small plates on Saturday, January 17 at 4 p.m. at the Cellar at Macy's Union Square (170 O'Farrell). Admission is free and seating is first come, first served.