Tasmanian Wine Event Hits The Cellar

TAZ.jpgThe delicate kitchen items live in the basement Cellar at Macy's Union Square, so the Tasmanian Devil would certainly not be welcomed there. But Tasmanian wine? Now that's a different story altogether. Laura McIntosh, host of Bringing It Home, will lead a discussion and tasting of Tasmanian wines and small plates on Saturday, January 17 at 4 p.m. at the Cellar at Macy's Union Square (170 O'Farrell). Admission is free and seating is first come, first served.

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