Seasonality Synopsis
Categories: Farm Fresh
After reading an item about a local produce wheel in the San Francisco MenuPages blog, but not wanting to shell out the $12.95 to actually purchase one, we have the fortune to learn what exactly is in season here in San Francisco right now straight from the weekly e-newsletter of CUESA. In their words:Returning, plentiful and/or at their peak this month:
Blood oranges, plant starts, kale, nettles, green garlic, cruciferous vegetables, flowering quince branches, chicories, root vegetables, tulips, pea sprouts, narcissus, kumquats, braising greens, Cara Cara oranges, baby lettuces, kumquats, Napa cabbage
Winding down/limited supply:
Avocados (should
be plentiful again in February), Brussels sprouts, pastured eggs, fresh
goat cheese, persimmons, pomegranates, apples and pears (from cold
storage only right now)
Email to Friend
Write to Editor
Print Article
