Drink of The Week: Nana Mae's Baba-Chai
By Tamara Palmer in Drink of the Week
Friday, Jan. 9 2009 @ 7:00AM
Nana Mae's Organics of Sonoma has created a most unusual take on chai that has no tea whatsoever, only the spice blend associated with the traditional beverage. In place of the tea is a blend of apple and pear juice with honey and apple cider vinegar. Drinking vinegary beverages is often either a cultural or acquired taste, but apple cider vinegar has had its pro-health cheerleaders for decades and this is a great way to try it without enduring it straight. Nana Mae has made sure the balance between that acidic taste and the natural sweetness from the fruit is right. -- Tamara Palmer
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