Secret Suppers: Cheaper Than The Real Thing
Garbee's narrative takes her across the country (including a stop at S.F.'s Cook With James) to experience meals in all sorts of different settings. But the collected recipes from the various chefs all share a common spirit of playfulness, from date-stuffed hangar steak to oatmeal-infused vodka, and could provide a nice spark for executing new ideas in one's own kitchen.
-- Tamara Palmer





























