Happy Hour for Carnivores: Yakiniku at Juban
I wandered into Juban for the first time late one Wednesday night, famished after shooting a show at the Fillmore, and managed to rack up quite a bill between the tasty yakiniku ("grilled meat") and glasses of shochu.
The restaurant's now "in rotation" as my partner likes to say, and claims a place on the short list of eateries we frequent when we want something good fast. But cheapskates that we are, we only stop in between 5:30 and 6:30 on weeknights: the window in which Juban slashes its prices on select meat items, sake and beer in half.
Details on the daily deals (and more photos) after the jump... --Janine Kahn
Monday's happy hour is our favorite, when the $9.50 plates of rib eye (above) go for a cheerful $4.75. Thursday's an even cheaper bet, with the yaki-shabu orders (below) at $3.75. Three orders of either with rice, sweet corn or buttered enoki mushroom make the meal. See a full list of sides here.
Here's a full list of the specials. Note: They no longer serve Kirin, but they now have Sapporo on tap.
Juban Restaurant
1581 Webster Street
(Street Level of the Kinokuniya Bldg.)
Between Webster St. and Fillmore St.
Lunch and dinner hours listed here.
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