Sunday 'Farm To Table' Supper At Luce In SoMa
They're cranking up the seasonal juices at SoMa Ital-ifornia spot Luce Restaurant (888 Howard at 5th St. in the InterContinental Hotel) with "Farm to Table" tasting menus now happening every Sunday Supper (so quaint and non-corporate hotel sounding). Here's how it works: Chef Dominique Crenn -- who has soaked up plenty of accolades since Luce opened less than six months ago -- will go get inspired at the farmers markets on Saturday, and assemble her menu based on what's looking good. And the price is right at four courses for $45 per person, $65 with wine pairing. A recent sample menu included some tasty-sounding morsels: Coke Farms Baby Fava Beans, Sweet Corn, and White Nectarine Salad; Marin Sun Farms Flat Iron Steak and Capay Farms Asparagus; Bellwether Farms Fromage Blanc Cheesecake with Marshall Farms Honey and Blue Moon Organic Strawberries. Despite enough brand names to choke a horse, this is drool-worthy. Call 616-6566 for reservations.
-- Brian Bernbaum
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