Monday getting you down already? Not to worry. Tomorrow night's Argyle Wine Dinner at Silks Restaurant in the Mandarin Oriental Hotel (222 Sansome at Pine) should help you loosen the workweek bolts a little. Hosted by Chris Cullina of Oregon's Argyle Winery with a special five-course menu prepared by Silk's Chef de Cuisine Joel Huff, this promises to be a highly refined, vino-fueled evening of merrymaking. And who couldn't use something like that to help get the week off to a good start? 7:00 p.m.; $150 per person. For reservations call 276-9787.
-- Brian Bernbaum
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