Around Town:
Mission rock 'n' roll watering hole The Knockout (3223 Mission at Valencia) has been garnering attention from foodie quarters with its Wednesday night Godzuki Sushi Happy Hour. Ichi Catering's Erin Neeley and Tim Archuleta, formerly of Tokyo Go Go, sling fresh, simple specials to the friendly, local crowd. Take your pick from a variety of $3 rolls, $4 nigiri, and the highly sought-after fried yuzu chicken wings, and wash them all down with a few rounds of happy hour drinks, including Kirin on tap. "What we're doing is all really basic, and we tend to draw people who are into traditional sushi rather than all the crazy rolls that are popular," Archuleta explains. "I'm not busting out the blowtorch and smearing spicy mayonnaise on everything." The Ichi team also hawks its wares during a new Tuesday Raw Bar night at the Knockout: Stop in for oysters, sashimi, and shrimp cocktail. Both nights run 6:00-9:00 p.m.
This week, SF Weekly's Meredith Brody takes a culinary tour of one of San Francisco's richest dining neighborhoods: the two blocks of Larkin between Eddy and O'Farrell known as Little Saigon. Going well beyond the infamously delicious and inexpensive banh mi Vietnamese sandwiches made to order at Saigon Sandwiches (560 Larkin at Eddy), she tested the mettle of three other Vietnamese eateries, with mouth-watering results. Recommendations include the bo 7 mon, aka seven flavors beef ($16), at Pagolac (655 Larkin at Ellis), which combines fun, theater, and good eating; and the spicy banana-blossom baby clam salad ($7.95) at Mangosteen (601 Larkin at Eddy). Read Brody's full rundown in the latest issue of SF Weekly, on newsstands today.
Want to read the rest of the 7-Day Dish? Of course you do, so just hop on over and subscribe to the weekly email newsletter
0 Comments: