Brush up on your sake knowledge next Wednesday, April 23 at Yoshi’s San Francisco (1330 Fillmore at Eddy) Sake Reception and Dinner, hosted by sake brewer extraordinaire Naotaka Miyasaki. Starting at 6:00 p.m., guests are invited to gobble appetizers from Yoshi’s elegant menu and kick back with selections of Masumi sake during a meet and greet reception with Mr. Miyasaki himself. Then at 7:30 the main event gets underway with a seven-course Japanese dinner, paired, of course, with plenty of sake selections. $25 for reception; $125 for reception and dinner. Call 655-5600 for reservations.
-- Brian Bernbaum
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