Brenda's French Soul Food: Kiss Their Grits

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Bay Area Bites provides one of their characteristically lengthy write ups on Brenda's French Soul Food (652 Polk at Eddy) in the Tenderloin, a place I've been hearing great things about for months and still haven't tried -- hopefully this will finally push me over the edge. The food sounds heart-stoppingly wonderful, but do we really need a rundown of every interaction with the server and a description of every customer in the place? There are more scruffy men in this review than a Russian novel. Here are all the best parts about the food below:

  • "... the chewy sweetness of the crawfish [beignet] popping every so often through the ooze of the cheese, the heat of the cayenne, and the sharpness of the scallion. I am already planning my return to have a full meal of them."

  • "The grits. Buttery, lightly peppery, and just salty enough ... Well, I kissed Brenda's grits, and I'll kiss them again, happily."

  • "The Hangtown fry itself was good, loaded as it was with salty, smoked bacon and fresh, fried oysters."

    Bonus: Nothing on the menu is over $10! I'm there.

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