Brenda's French Soul Food: Kiss Their Grits
By Brian Bernbaum
Monday, Mar. 17 2008 @ 9:06AM

Bay Area Bites provides one of their characteristically lengthy write ups on Brenda's French Soul Food (652 Polk at Eddy) in the Tenderloin, a place I've been hearing great things about for months and still haven't tried -- hopefully this will finally push me over the edge. The food sounds heart-stoppingly wonderful, but do we really need a rundown of every interaction with the server and a description of every customer in the place? There are more scruffy men in this review than a Russian novel. Here are all the best parts about the food below:
Bonus: Nothing on the menu is over $10! I'm there.





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