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SFoodie: The Secret Underwater Pomegranate Trick

By Chef John
Monday, Oct. 22 2007 @ 10:20PM

By Chef John from Food Wishes Video Recipes

sweetheart.jpgI ran this video demo on my blog a long time ago, but a reader sent me a photo of some “Sweetheart” pomegranates, and I thought it would be perfect timing to rerun this clip since this is pomegranate season. By the way, I had never seen a non-red pomegranate before, but she reports the insides are as red and delicious as the traditional varieties. This is a short, but hopefully useful, demo for how to remove all those pomegranate kernels without making a big mess. These are great on any winter salads or soups, and of course desserts.

CLICK HERE to watch the Video

1 comment(s) / Post a Comment
Rhea says:

Oh, this is great. They should come with these instructions. I've eaten pomegranates before, but I think they're a lot of labor for a little bit of fruit.

Posted On: Tuesday, Oct. 23 2007 @ 8:43AM


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