SFoodie: Classic Broccoli Gratin
Chef John from Food Wishes, former CCA teacher, brings us an easy, badass new recipe every week day. Thanks, John. -d2
Why am I staring at you in the check-out line?
By Chef John from Food Wishes Video Recipes
Some things just go great together; chips and beer, warm bread and butter, Britney and Pre-VMA Margaritas, and of course, Broccoli and Cheddar cheese sauce. As you’ll hear in the video this clip was inspired by watching people in grocery store lines buying tiny, expensive, and poor quality, frozen packages of broccoli and cheese sauce...
I had some left-over Béchamel sauce, so in this clip I’ll show how easy it is to take that humble base sauce and create a wonderful vegetable gratin. In case I wasn’t clear in the clip, turn the heat off the Béchamel as soon as you add the cheese. By the way, if I haven’t already, I’ll add a béchamel demo to the blog in case you’re not familiar with that “mother” sauce.
As far as recommendations go, I’m a HUGE cheese head, not the Green Bay Packer variety, but the delicious English Farmhouse Cheddar kind. I hope you have a nice cheese shop near you, but if not you can get just about anything you want online these days. I suggest any nice sharp cheddar for this dish, but so many other cheeses would be delicious. And for the top, Parmigiano-Reggiano is great, or even a nice Pecorino Romano.