New York City might be home to the big houses, but this scrappy city just happens to be the epicenter of publishing on the Best Coast. Join Alexis Coe every Wednesday for Read Local, a series on books produced in the Bay Area.
"Cooking is often one disaster after another. What you learn is the only thing you can't fix is a soufflé."
This quote by Julia Child, who needs no introduction herself, serves to introduce a book that promises to arm you with the kind of knowledge that makes a chef. I'm not talking about someone who can drive to a fancy food store and buy imported truffles snuffed out by a female pig. That requires little more than a nice-sized bank account, which also seems to be the only prerequisite a person needs in order to declare oneself a "foodie."
See Also: You've Never Seen S.F. Like This -- Rebecca Solnit's Infinite City
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