Eat an Insect, Get Into Ripley's Museum Free

Categories: Events, Food

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​Let's get together and munch on some ants, termites, and dung beetles. Or if we're feeling adventurous, we can have scorpion and cockroach for dessert. No? Well consider this: Even if it appears absurd, entomophagy is a historical and traditional way of preparing food for a lot of the world. Insect cuisine appears on the menu for two-thirds of the global population. Anyone interested in sampling this exotic food stands to get discounted or free admission this weekend to Ripley's Believe It or Not! Museum. It's appropriately named Bug Fest.

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Forks in the Road: Dishcrawl Educates Foodies at SOMA Restaurants

Categories: Food, Preview

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Participants chow down at Dishcrawl.
​Hardcore foodies know that it takes a lot of work keeping up on the places to be, the dishes to try, the chefs to follow, and the next big cocktail. And now that the holidays are over, it will be at least several months before those Midwest friends come back to visit and demand that you be their culinary guide. This means you have time to train -- and Tuesday, there's a Dishcrawl.

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"City of Awesome" Incorporates San Franciscans' Self-Portraits Into Landscapes

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Todd Berman, et al.
At Sunday Streets in the Mission, a participant shows off her self-portrait for Todd Berman's painting.
Mission Pie is our favorite kind of local business. Not only is its walnut pie (with a dollop of fresh whipped cream on top, natch) among the world's perfect desserts, but since day one the shop has been devoted to sustainability and supporting regional food producers. Patrons gather around communal tables to discuss community issues, or sit by a window and watch the Mission on a Saturday afternoon. A San Francisco without Mission Pie just wouldn't be as cool a city, and we might even go so far as to say the shop is full of awesome. Appropriate, then, that Mission Pie presents the new exhibition by local artist Todd Berman: "City of Awesome." Its opening reception is Thursday.

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Chaka Khan Shines in Benefit for amfAR's 25th Anniversary

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Drew Altizer
Chaka Khan
​Chaka Khan asked the stylish crowd at the makeshift Moroccan-themed tent outside Ken Fulk's studio last weekend to join her in singing, "I'm Every Woman." But the iconic female anthem might have resonated more (albeit off-key) with the "power gays" than the actual women in attendance: haute couture collector Tatiana Sorokko, author Sloan Barnett, and Liza Minelli's former stepmom Denise Hale. If these gals are every woman, then I'm a freakin' modern-day Truman Capote with a splash of Cameron Crowe and a swirl of Armistead Maupin.

Chaka Khan's intimate performance was to celebrate the 25th anniversary of amfAR, the Foundation for AIDS Research, with a benefit dinner and dance party. And who can kick off a dance party better then the queen of funk? The 10-time Grammy winner looked fresh-faced and glowing as temperatures rose inside the tent to mildly uncomfortable even for exotic cocktail attire. Yet she belted out flawless renditions of "I Feel For You" and "Tell Me Something Good." Chaka Khan still has this vibe about her: less like a diva, and more like your funky mother-in-law, knocking out her timeless hits as if swatting down flies.

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Couple Dining in SoMa Performs Dance Number -- It's Aptly Named A Public Affair

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Wendy Rein is one-half the RAWdance duo performing A Public Affair.
​If you've ever said to yourself, "Self, we need to see a dance show inside a restaurant," head to Orson Tuesday or Wednesday. Wendy Rein and Ryan Smith, the leggy co-directors of RAWdance, teamed up with Elizabeth Falkner's spacious SOMA eatery for A Public Affair. At about 10 minutes long, this amuse bouche of a duet is free to anyone seated for drinks or dinner. It gets hearts pumping, then wraps up before your gnocchi goes cold. Plus, there's salad tossing. Seriously! They throw lettuce at each other.

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Restaurant Pops Up at Slim's: Radio Africa & Kitchen

Categories: Food

Food is to us what rock 'n' roll was to Baby Boomers. Can there be better evidence than this? A music club is hosting pop-up dinners. The club, founded by local musician Boz Scaggs, has started bringing in a new outfit every Monday; so far that's included the Jetset Chef and Cathead's BBQ. Tonight (Monday) it's Radio Africa & Kitchen, founded by Ethiopia-born chef Eskender Aseged and itself a nomad operation for more than five years.

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Now that's what we call gourmet.
​Aseged says tonight's menu includes saffroned prawns with heirloom tomatoes and white corn; wild mushroom crostini with nettles and Manchego cheese; and eggplant and summer squash lasagna with Israeli couscous, goat cheese, and Asian spinach.

The Monday food might come as a shock to regular diners, who show up for bar fare like mozzarella sticks, cheese-filled jalapeño poppers, and cheddar and bacon potato skins. We look forward to the day when the club's two interests are combined, and we can see the Kottonmouth Kings and stave off our munchies with a grilled peach salad with goat cheese and arugula. Until then, we'll eat before the show, unless it's Monday, in which case the eats are the show.

Radio Africa & Kitchen starts at 5:30 p.m. Mon., August 15, at Slim's.

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Filipino American Culture Goes OFF Downtown

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​The excellent annual Filipino American cultural festival is this weekend; we passed by the Yerba Buena Gardens this morning, and the place was already covered in white tenting. It has to be, because part of the Pistahan plan is the unusual and welcome system of themed pavilions. So instead of wandering around wondering where the balut are, and waiting for your boyfriend to get distracted by the Filipino Jazz Festival along the way, you can actually plan where you'd like to go! Wow.

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At SOMArts' Intimate Feast of Words, Eat, Write, and Share

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Anna Diem
​"Pick a story that you tell all the time -- a story that you tell the same way, with the same words, every time. And it has to revolve around food. You've got 10 minutes to write, and you can't stop writing until time's up."

Heads go down as 35 pens hit paper, and suddenly there's complete silence.

But it's not the eerie quiet of an exam room or the polite silence of strangers in a library. It's a comfortable silence, the sort you get when you're surrounded by friends, but everybody's just doing their own thing. At Feast of Words, SOMArts' monthly "literary potluck," this comfortable intimacy with a group of strangers is exactly what hosts Irina Zadov and Lex Leifheit try to cultivate.

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Guerrero Gallery Opening Includes Sex, Death, a Pool -- and an Unbelievable Array of Food

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Charles Linder, artist and barbecuist.
​I've talked before about how helpful it is for galleries to offer food and refreshments at openings, that a lot of art seems more beautiful, profound, socially conscious, and politically relevant to the well-fed and slightly tipsy. I lamented the shocking lack of cheese cubes as well as the austere Kruschev-era-style Perrier-rationing at 49 Geary, an unfortunate state of things on its own, but especially piteous in light of something I heard at the most recent first Thursday. A couple of stalwart art lovers who'd attended the monthly art walk since 2001 said that in former days of plenty, not only did the galleries there serve more generous amounts of water, champagne, and wine -- and in glasses made of glass rather than plastic - but in what now seems like an ecstasy of largesse, offered entire wheels of cheese. I was ready to despair that America's best days really were behind it, and that that behind, happily fattened on bries as fragrant as the feet of French angels, had waddled away forever.

But as I approached Guerrero Gallery on Sunday for the opening of Mark Mulroney's "Sent Upstate" and Charles Linder's "Swimmingly, with Watermelons and Referrals," I was greeted by Linder himself, sweating manfully over the barbecue. He basted a magnificently darkening, odorous, glistening goat. A goat. For us to eat while we looked at art. Also offered were corn on the cob, artisanal mini cupcakes, homemade slaw, grilled veggies, luxury Vickles pickles, kimchee, and watermelon cocktails.

Once inside, Mulroney's graphic yet comical depictions of sex and death were omnipresent. You'll see some if you read further.

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The First-Thursday "Place to Be" -- Good Food and Outlandish Fashion Challenge Great Art

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The galleries at 49 Geary are always among the hot spots on First Thursday in San Francisco.
Dear 49 Geary: I'm afraid you just got served.

First Thursdays at the prestigious address are always intellectually, perhaps even spiritually satisfying, not only for art's enriching effect on the mind and soul, but also because, as with any intellectual or spiritual pursuit, you must suffer physical discomforts, deprivations, and abstentions to achieve enlightenment. The elevators are invariably so busy you don't bother to take them from floor to floor in the five-story complex, and instead opt to squeeze past the corridor texters to schlep the cold stone stairs, regretting the high heels you thought looked so Helmut Newton.

The galleries are lit and kept at a similar temperature to Whole Foods' hot buffet, and when you visit one of the few that offer refreshment, you are given a plastic cup of water that would be enough to soak your contacts in. You find yourself lingering near the refreshment stand, pretending to find whatever art happens to be nearby particularly mesmerizing, and return three or four times, hand outstretched like some sweaty, blotchy Oliver Twist in senseless shoes and Rorschach mascara cheeks: "Please, intern, can I have some more?"

To be sure, notable works were on display at the venerable art-mall. But first, 49 Geary, I'll speak of your First Thursday competition. Its name is the San Francisco Jazz Heritage Center.

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